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Description
A quick and healthy meal featuring air-fried chicken sausage and mixed vegetables, perfect for a speedy lunch or dinner.
Ingredients
- 2 chicken sausages, sliced
- 1 cup broccoli florets
- 1 cup bell pepper, chopped
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the sliced chicken sausage, broccoli florets, chopped bell pepper, and chopped onion with olive oil, salt, and black pepper.
- Place the seasoned sausage and vegetables in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and the sausage is cooked through.
- Serve hot.
Notes
- You can use any vegetables you like, such as zucchini, cherry tomatoes, or sweet potatoes.
- Adjust cooking time based on your air fryer model and the size of your vegetable pieces.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American