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Description
A quick and flavorful honey garlic shrimp dish that’s perfect for a weeknight meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Optional: red pepper flakes for heat, sesame seeds for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque.
- Pour the honey garlic sauce over the shrimp.
- Stir to coat the shrimp evenly and cook for another 1-2 minutes until the sauce thickens slightly.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Garnish with sesame seeds before serving.
- This dish pairs well with rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired