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Description
These easy cream cheese mints are a simple, sweet treat made with just three ingredients. They’re perfect for after-dinner enjoyment or as a delightful snack.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 cups powdered sugar
- 1/2 teaspoon peppermint extract
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined and the mixture forms a dough.
- Stir in the peppermint extract.
- Roll the dough into small balls or press into a mint mold.
- Let the mints set at room temperature for about 30 minutes, or until firm.
Notes
- For firmer mints, you can refrigerate them for a shorter period before serving.
- Feel free to experiment with different extracts like vanilla or spearmint.
- You can dust the mints with a little extra powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American