Description
This recipe delivers incredibly juicy and flavorful boneless, skinless chicken thighs baked in the oven in just 30 minutes. It’s a simple and quick dinner solution perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a medium bowl, toss the chicken thighs with olive oil, garlic powder, paprika, thyme, salt, and pepper until evenly coated.
- Arrange the seasoned chicken thighs in a single layer on a baking sheet or in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper for a little heat.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American