Can I use frozen blueberries instead of fresh?

Yes, you can certainly use frozen blueberries in this recipe. Just be sure to thaw them completely and pat them dry before tossing them with the sugar. The cooking time may need to be adjusted slightly, as frozen berries tend to release more liquid.

How do I prevent a soggy cobbler topping?

To avoid a soggy cobbler topping, make sure to work the chilled butter into the baking mix until it resembles coarse crumbs. This will help create a flakier, more crisp topping. Additionally, be sure not to overmix the topping, as this can lead to a dense, heavy texture.

Can I make this cobbler ahead of time?

Absolutely! This 4 Ingredient Blueberry Cobbler can be made in advance and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the cobbler in a 350°F (175°C) oven for 15-20 minutes, or until heated through and the topping is crisp.

How do I know when the cobbler is fully baked?

The cobbler is ready when the topping is golden brown and the blueberry filling is bubbling around the edges. You can also use the visual cue of the topping being set and no longer looking wet or doughy. If the topping is browning too quickly, you can loosely cover the dish with foil to prevent it from burning.

Can I use a different type of fruit instead of blueberries?

Absolutely! The beauty of this 4 Ingredient Cobbler recipe is that it can be easily adapted to work with a variety of fruits. Try substituting the blueberries with diced peaches, sliced apples, or a mix of berries for a delightful twist on the classic.

4 Ingredient Blueberry Cobbler: Easy & Irresistible Dessert

Name: Delectable 4Ingredient Blueberry Cobbler A Sweet Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups fresh blueberries; 1 cup sugar; 2 cups baking mix; 1/2 cup unsalted butter, cubed and chilled

Description

4 Ingredient Blueberry Cobbler is warm, gooey & effortless. Bake this crowd-pleasing dessert in minutes—perfect for weeknights or last-minute guests!

Ingredients

4 cups fresh blueberries
1 cup sugar
2 cups baking mix
1/2 cup unsalted butter, cubed and chilled

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the fresh blueberries with the sugar.
Transfer the blueberry mixture to a 9-inch baking dish or pie plate.
In a separate bowl, combine the baking mix and cubed, chilled butter. Using a fork or your fingers, work the butter into the baking mix until the mixture resembles coarse crumbs.
Sprinkle the cobbler topping evenly over the blueberry filling.
Bake for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
Allow the cobbler to cool for at least 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American