Description
A rich and creamy Oreo cheesecake recipe from The Food Charlatan. This no-bake cheesecake features a chocolate cookie crust and a smooth, decadent filling loaded with crushed Oreos.
Ingredients
- 1 1/2 cups chocolate cookie crumbs (about 15 cookies)
- 1/4 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 10 Oreo cookies, coarsely chopped
Instructions
- Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Stir in vanilla extract.
- Gently fold in whipped cream until just combined.
- Fold in chopped Oreo cookies.
- Pour filling over the crust and spread evenly.
- Chill for at least 4 hours, or until firm.
- Garnish with additional crushed Oreos before serving, if desired.
Notes
- For a cleaner crust, line the bottom of the springform pan with parchment paper before adding the crumb mixture.
- Ensure cream cheese is fully softened for a smooth filling.
- Do not overmix the filling after adding whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American