Chicken pot pie is a classic comfort food that has warmed the hearts and filled the bellies of families for generations. This beloved dish, with its tender chicken, savory vegetables, and flaky crust, is a true crowd-pleaser. And when you combine the convenience of a slow cooker with the cozy flavors of a chicken pot pie, the result is a meal that’s simply irresistible.
In today’s fast-paced world, finding the time to prepare a homemade, from-scratch meal can be a challenge. But with this Crock Pot Chicken Pot Pie recipe, you can enjoy all the comforts of a classic pot pie without the hassle. Simply toss the ingredients into your slow cooker, let it work its magic, and come back to a meal that’s ready to serve and savor.
Whether you’re a busy parent looking for an easy and delicious dinner option, or a home cook who craves the nostalgic flavors of a timeless dish, this Crock Pot Chicken Pot Pie is sure to become a new family favorite. So, let’s dive in and discover why this recipe is a must-try for anyone who loves good, old-fashioned comfort food.
Why This Crock Pot Chicken Pot Pie Is a Must-Try
1. Unbeatable Convenience: The beauty of this Crock Pot Chicken Pot Pie lies in its simplicity. By letting your slow cooker do the heavy lifting, you can enjoy a hearty, homemade meal without spending hours in the kitchen. Simply toss the ingredients into the pot, set it, and forget it – the slow cooker will do the rest, leaving you with a delicious and stress-free dinner.
2. Comforting Flavors: Chicken pot pie is a classic for a reason – the combination of tender chicken, fresh vegetables, and a rich, creamy sauce is simply irresistible. This Crock Pot version captures all the cozy, comforting flavors you love, while the slow cooking process allows the ingredients to meld together seamlessly, creating a dish that’s truly satisfying.
3. Versatile and Customizable: One of the best things about this Crock Pot Chicken Pot Pie is its versatility. You can easily adjust the recipe to suit your family’s tastes, whether that means adding extra vegetables, swapping out the protein, or trying different spice blends. The possibilities are endless, making this a dish you can enjoy again and again.
So, if you’re craving a heartwarming, home-cooked meal that’s easy to prepare and sure to please, this Crock Pot Chicken Pot Pie is a must-try. Get ready to savor the comforting flavors and enjoy the convenience of a slow-cooked masterpiece.
Essential Ingredients for Crock Pot Chicken Pot Pie
Chicken: The foundation of this Crock Pot Chicken Pot Pie is, of course, the chicken. When selecting your chicken, opt for boneless, skinless chicken breasts or thighs. The slow cooking process will ensure the chicken remains tender and juicy, perfectly complementing the other ingredients in the dish.
Potatoes: Potatoes are a must-have in any classic chicken pot pie, and they’re no exception in this Crock Pot version. Yukon Gold potatoes are an excellent choice, as they hold their shape well during the long cooking time and contribute a creamy, buttery texture to the dish.
Carrots and Peas: These two vegetables are quintessential additions to chicken pot pie, providing a colorful contrast and a sweet, crisp-tender crunch. When selecting your carrots, look for ones that are firm and bright orange in color, as they’ll hold up beautifully in the slow cooker.
Cream of Chicken Soup: The creamy, savory base of this Crock Pot Chicken Pot Pie comes from a can of cream of chicken soup. This ingredient acts as the glue that binds all the flavors together, creating a rich and comforting sauce that coats the chicken and vegetables.
| Ingredient | Importance | Substitutions |
|---|---|---|
| Chicken | The protein foundation of the dish, providing tender, juicy bites throughout. | Boneless, skinless chicken breasts or thighs can be swapped for each other, or you could use a combination. |
| Potatoes | Contribute a creamy, comforting texture and help thicken the filling. Yukon Gold potatoes hold their shape well during slow cooking. | You can substitute red potatoes or Russet potatoes, but the texture may be slightly different. |
| Carrots and Peas | These classic pot pie vegetables add color, sweetness, and a delightful crunch to the dish. | Feel free to experiment with other vegetable combinations, such as green beans, corn, or celery. |
| Cream of Chicken Soup | Provides the rich, creamy base that binds all the ingredients together into a comforting, cohesive filling. | You can substitute cream of mushroom soup or make your own cream sauce from scratch, but the convenience of the canned soup is hard to beat. |
With these essential ingredients, you’ll be well on your way to creating a Crock Pot Chicken Pot Pie that’s sure to warm your soul and satisfy your taste buds. Remember, the key to success lies in selecting high-quality, fresh ingredients that will shine in the slow cooker.
Step-by-Step Guide to Crock Pot Chicken Pot Pie
Before you begin, make sure to gather all your ingredients and prepare them for the slow cooker. Start by dicing the chicken into bite-sized pieces, peeling and cubing the potatoes, and chopping the carrots into thin slices. Drain and rinse the canned peas, and set aside all the prepared ingredients.
- In a large slow cooker, combine the diced chicken, cubed potatoes, sliced carrots, and drained peas. Gently stir to mix the ingredients.
- In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings (such as salt, pepper, and any herbs or spices you’d like to use). Pour the soup mixture over the ingredients in the slow cooker and stir to coat everything evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender. Stir the mixture occasionally during the cooking process to ensure even heating.
- About 30 minutes before the cooking time is up, prepare your favorite pie crust or biscuit dough. This can be homemade or store-bought, depending on your preference and time constraints.
- Once the Crock Pot Chicken Pot Pie filling is ready, transfer it to a baking dish. Top with the prepared pie crust or biscuit dough, cutting slits in the top to allow steam to escape.
- Bake the dish in a preheated 400°F oven for 20-25 minutes, or until the crust is golden brown and flaky.
- Remove the Crock Pot Chicken Pot Pie from the oven and let it cool for a few minutes before serving. Enjoy the comforting flavors of this slow-cooked masterpiece!
Remember, the key to a successful Crock Pot Chicken Pot Pie is to allow the ingredients to cook low and slow, giving the flavors ample time to meld together. Keep an eye on the filling during the cooking process, and adjust the seasoning as needed to suit your taste preferences.
Creative Variations on Crock Pot Chicken Pot Pie
Spicy Southwestern Twist: For a little kick, add diced jalapeños, a teaspoon of chili powder, and a pinch of cumin to the filling. Top the pie with a crunchy tortilla chip crust for a Tex-Mex flair.
Autumn-Inspired Version: Swap the peas for frozen corn, add diced butternut squash or sweet potatoes, and season with sage, thyme, and a touch of cinnamon for a cozy, fall-inspired take on the classic.
Creamy Garlic and Herb Chicken Pot Pie: Replace the cream of chicken soup with a homemade garlic-herb cream sauce, and stir in fresh chopped parsley, rosemary, and garlic for a more elevated flavor profile.
| Variation | Key Ingredient Swaps/Additions | Occasion or Target Audience |
|---|---|---|
| Spicy Southwestern Twist | Diced jalapeños, chili powder, cumin; tortilla chip crust | Family dinner, game day, Tex-Mex lovers |
| Autumn-Inspired Version | Frozen corn instead of peas, diced butternut squash or sweet potatoes, sage, thyme, cinnamon | Cozy fall meal, Thanksgiving dinner, comfort food enthusiasts |
| Creamy Garlic and Herb Chicken Pot Pie | Homemade garlic-herb cream sauce instead of canned soup, fresh parsley, rosemary, garlic | Date night, special occasion, dinner party |
No matter which variation you choose, the beauty of this Crock Pot Chicken Pot Pie is that it’s endlessly customizable to suit your tastes and the occasion. So, don’t be afraid to get creative and put your own spin on this comforting classic.
Serving Suggestions and Side Dishes for Crock Pot Chicken Pot Pie
When it comes to serving this Crock Pot Chicken Pot Pie, the possibilities are endless. For a classic, homestyle presentation, simply scoop the hot filling into individual bowls or ramekins and top with a flaky biscuit or pie crust. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for a touch of freshness.
If you’re looking to elevate the dish, try serving the Crock Pot Chicken Pot Pie in a rustic cast-iron skillet or a beautiful baking dish. This makes for a stunning, family-style presentation that’s sure to impress your guests. Accompany the pie with a fresh, crisp salad or a side of roasted vegetables for a well-rounded and satisfying meal.
Some of our favorite side dish pairings for this Crock Pot Chicken Pot Pie include:
- Buttery Mashed Potatoes: The creamy, comforting texture of mashed potatoes is the perfect complement to the savory filling.
- Roasted Asparagus or Green Beans: These vibrant, tender-crisp vegetables add a fresh contrast to the richness of the pot pie.
- Warm, Flaky Biscuits: Serve the Crock Pot Chicken Pot Pie with a side of homemade or store-bought biscuits for a truly indulgent meal.
- Crusty Bread or Rolls: A hunk of crusty bread or a soft dinner roll is perfect for sopping up every last bite of the delicious filling.
No matter how you choose to serve it, this Crock Pot Chicken Pot Pie is sure to be the star of the show. So, don’t be afraid to get creative and mix and match your favorite sides to create a truly memorable and satisfying meal.
FAQ
Can I use frozen vegetables instead of fresh?
Absolutely! Using frozen vegetables is a perfectly acceptable and convenient substitution for this Crock Pot Chicken Pot Pie recipe. The slow cooking process will ensure the frozen veggies become tender and well-incorporated into the filling. Just be sure to adjust the cooking time accordingly, as frozen vegetables may release more liquid than fresh.
Can I make this recipe ahead of time?
Yes, you can definitely prepare this Crock Pot Chicken Pot Pie in advance. Simply assemble the filling in the slow cooker, cover, and refrigerate until you’re ready to cook. When it’s time to serve, just turn on the slow cooker and let it do its thing. For the best results, I recommend adding an extra 30 minutes to the total cooking time when starting with a chilled filling.
Can I use pre-cooked chicken in this recipe?
Absolutely! If you have some leftover roasted or grilled chicken on hand, you can definitely use it in this Crock Pot Chicken Pot Pie recipe. Simply add the pre-cooked chicken to the slow cooker along with the other ingredients and adjust the cooking time as needed, since the chicken won’t need as long to become tender and fully cooked.
How do I prevent a soggy crust?
To prevent a soggy pie crust or biscuit topping, be sure to bake the Crock Pot Chicken Pot Pie filling in a baking dish rather than directly in the slow cooker. This allows the crust to crisp up and brown on top without becoming waterlogged from the filling. Additionally, be sure to let the filling cool slightly before topping it with the crust to help ensure a flaky, golden-brown result.
Can I freeze leftover Crock Pot Chicken Pot Pie?
Absolutely! This Crock Pot Chicken Pot Pie freezes beautifully. Simply let the filling cool completely, then transfer it to an airtight container or freezer-safe baking dish. When ready to enjoy, thaw the filling in the refrigerator overnight, then reheat it in the oven or on the stovetop until hot and bubbly. You can even freeze the filling and the crust separately for maximum convenience.
Conclusion
This Crock Pot Chicken Pot Pie is a true masterpiece of comfort food, combining the convenience of slow-cooked perfection with the timeless flavors of a classic chicken pot pie. Whether you’re serving it to your family on a busy weeknight or hosting a cozy gathering with friends, this dish is sure to be a hit.
The beauty of this Crock Pot Chicken Pot Pie lies in its simplicity – just toss the ingredients into your slow cooker and let it work its magic, creating a rich, creamy filling that’s perfectly complemented by a flaky, golden-brown crust.
Don’t miss our recipes on Facebook and Pinterest.
Print
Crock Pot Chicken Pot Pie
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
Description
Crock Pot Chicken Pot Pie is creamy, hearty, and easy to make! Let your slow cooker do the work for this comforting family favorite.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Yukon Gold potatoes
- Carrots
- Frozen peas
- Cream of chicken soup
- Milk
- Salt
- Pepper
- Herbs and spices (optional)
Instructions
- In a large slow cooker, combine the diced chicken, cubed potatoes, sliced carrots, and drained peas. Gently stir to mix the ingredients.
- In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings. Pour the soup mixture over the ingredients in the slow cooker and stir to coat everything evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender. Stir the mixture occasionally during the cooking process.
- About 30 minutes before the cooking time is up, prepare your favorite pie crust or biscuit dough.
- Once the Crock Pot Chicken Pot Pie filling is ready, transfer it to a baking dish. Top with the prepared pie crust or biscuit dough, cutting slits in the top to allow steam to escape.
- Bake the dish in a preheated 400°F oven for 20-25 minutes, or until the crust is golden brown and flaky.
- Remove the Crock Pot Chicken Pot Pie from the oven and let it cool for a few minutes before serving.
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
