Description
Make delicious, extra crispy air fryer chicken drumsticks in just 25 minutes. This recipe is quick, easy, and yields juicy chicken every time.
Ingredients
- 6-8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper (if using).
- Pat the chicken drumsticks dry with paper towels.
- Place the chicken in the bowl and toss to coat evenly with the seasoning mixture.
- Place the chicken drumsticks in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry for 25 minutes, flipping the drumsticks halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra crispy skin, pat the chicken dry before seasoning.
- Adjust the seasoning to your taste.
- Cooking time may vary depending on your air fryer.
- Use a meat thermometer to ensure the chicken is cooked through.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American