Description
These Almond Flour Peanut Butter Cookies are a delicious and healthier alternative to traditional cookies. They are naturally gluten-free and made with simple ingredients for a satisfying treat.
Ingredients
- 1 cup creamy peanut butter
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, almond flour, sugar, egg, vanilla extract, baking soda, and salt.
- Mix until well combined and a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use natural peanut butter.
- You can add chocolate chips or chopped nuts for extra texture.
- Ensure your almond flour is finely ground for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American