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Description
A classic Pennsylvania Dutch dessert featuring a rich, creamy peanut butter filling nestled in a flaky, buttery crust. This no-bake pie offers a delightful balance of sweet and salty flavors.
Ingredients
- 1 pre-baked 9-inch pie crust
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped
- 1/4 cup chopped peanuts, for garnish (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar to the cream cheese. Beat until well combined and creamy.
- Stir in the vanilla extract.
- Gently fold in the whipped heavy cream until just incorporated. Do not overmix.
- Pour the peanut butter filling into the pre-baked pie crust.
- Spread the filling evenly.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Garnish with chopped peanuts or chocolate shavings before serving, if desired.
Notes
- For a no-bake crust, use a graham cracker or cookie crust.
- Ensure all ingredients are at room temperature for a smoother filling.
- Chill the pie sufficiently to allow the filling to set properly.
- This pie can be frozen for longer storage. Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American