Description
Fluffy apple cinnamon pancakes perfect for a cozy morning. A delicious and comforting breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and diced
- Butter and maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in diced apples.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with butter and maple syrup.
Notes
- You can add a pinch of nutmeg for extra flavor.
- For a richer taste, use buttermilk instead of regular milk.
- Feel free to add chopped nuts to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American