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Description
A classic fall dessert with tender apples wrapped in a flaky pie crust and spiced with cinnamon.
Ingredients
- 2 apples
- 1 pie crust
- ¼ cup butter
- ¼ cup sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and core the apples, then cut them into quarters.
- Roll out the pie crust and cut it into squares large enough to wrap each apple quarter.
- Place an apple quarter on each pie crust square, then top with a small piece of butter, a sprinkle of sugar, and a pinch of cinnamon.
- Fold the pie crust around the apple, sealing the edges.
- Place the dumplings on a baking sheet and bake for 30-35 minutes, or until golden brown.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with vanilla ice cream or whipped cream.
- You can add a drizzle of caramel sauce for extra sweetness.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American