Description
Enjoy these delicious Apple Pie Cinnamon Rolls, a perfect blend of warm cinnamon, sweet apples, and comforting pastry. They are a delightful treat for any occasion, especially during fall.
Ingredients
- 1 tube (8 ounces) refrigerated crescent dinner rolls
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup finely chopped peeled apple
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 4 rectangles. Pinch seams together to form one large rectangle.
- In a small bowl, combine brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the dough.
- Scatter the chopped apples over the cinnamon-sugar mixture.
- Drizzle the melted butter over the apples and sugar.
- Starting from a long edge, tightly roll up the dough.
- Cut the roll into 8 equal slices.
- Place the slices cut-side up on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
- Use your favorite type of apple, such as Honeycrisp or Gala.
- Ensure the apples are finely chopped for even distribution.
- Adjust the amount of cinnamon and nutmeg to your preference.
- The glaze can be made thicker or thinner by adjusting the milk amount.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American