Cozy Apple Pie with Lattice Crust: 1 Perfect Slice

Oh, this Apple Pie with Lattice Crust – Cozy Holiday Baking recipe is just what you need when the air gets crisp and the carols start playing! Seriously, there’s nothing quite like the smell of cinnamon and apples baking away, filling your whole house with that warm, fuzzy holiday feeling. This isn’t just any apple pie; it’s the kind that makes you want to curl up by the fire with a good book and a big slice (or two!).

For me, this pie is pure nostalgia. It’s the centerpiece of our holiday table every single year, a tradition passed down from my grandma who always said the lattice crust was like a warm hug for the apples inside. It’s a recipe that’s been tested and loved, and I’m so excited to share it with you. It’s all about simple, wholesome ingredients coming together to create something truly magical for your cozy baking adventures!

Why You’ll Love This Apple Pie with Lattice Crust – Cozy Holiday Baking

Seriously, this Apple Pie with Lattice Crust – Cozy Holiday Baking recipe is a total winner for so many reasons:

• It’s the ultimate comfort food! That warm, spiced apple filling and flaky crust just scream cozy holidays.
• The lattice top looks SO impressive, but trust me, it’s easier than you think and makes your pie a real showstopper.
• It uses simple, good-for-you ingredients that come together quickly, leaving you more time to enjoy the season.
• The aroma alone will make your home feel instantly festive and welcoming – pure holiday magic!

A Timeless Classic for Your Holiday Table

Apple pie is practically synonymous with holidays, isn’t it? This recipe takes that timeless classic and gives it a beautiful touch with the lattice crust. It’s the perfect centerpiece for any holiday gathering, bringing smiles and happy memories to everyone who gets a slice. It just feels like home.

Simple Steps for a Beautiful Lattice Crust

Don’t let the lattice crust intimidate you! It looks fancy, but once you get the hang of it, it’s quite straightforward. It adds such a lovely visual appeal to your Apple Pie with Lattice Crust and makes that cozy baking moment even more special. Plus, it’s a fantastic way to practice your pie-making skills!

Ingredients for Your Perfect Apple Pie with Lattice Crust

Getting the ingredients just right is key for this amazing Apple Pie with Lattice Crust! You want those sweet, spiced apples hugged by a perfectly flaky crust. Don’t worry, it’s all pretty simple stuff you probably have in your pantry, or can easily grab on your next grocery run. Just make sure that butter is super cold for the crust – that’s my little secret!

For the Apple Filling

We’re talking about 4 cups of sliced apples, about 4 or 5 medium ones. Plus, a teaspoon of cinnamon, a pinch of nutmeg, 2 tablespoons of flour to thicken things up, half a cup of granulated sugar, and a quarter cup of packed brown sugar for that caramel-y depth. A tablespoon of lemon juice brightens it all up!

For the Pie Crust

You’ll need enough dough for a double pie crust, so that’s your bottom and your lattice top. Make sure it’s nice and cold! We’ll be using about half a cup (that’s one stick) of cold, unsalted butter, cut into little cubes. The colder, the flakier, trust me!

For the Finishing Touches

To get that beautiful golden sheen on your lattice, you’ll need one egg, beaten. And for that little bit of sparkle and crunch, a tablespoon of coarse sugar is totally optional but oh-so-worth-it!

How to Prepare Your Apple Pie with Lattice Crust – Cozy Holiday Baking

Alright, let’s get this amazing Apple Pie with Lattice Crust – Cozy Holiday Baking into the oven! It’s really not as complicated as it looks, and the results are just SO worth it. We’ll break it down step-by-step so you can make a truly beautiful and delicious pie.

Preparing the Apple Filling

First things first, let’s get those apples ready. Grab a big bowl and toss your sliced apples with the cinnamon, nutmeg, flour, granulated sugar, brown sugar, and that little splash of lemon juice. Give it all a good, gentle mix so every single apple slice is coated in that lovely spice and sweetness. This is where all that cozy flavor really starts!

Assembling the Apple Pie with Lattice Crust

Now for the fun part! Take one of your pie crusts and carefully line your 9-inch pie plate. Gently press it in so it fits nicely. Pour all those wonderful spiced apples right into the bottom crust. Then, scatter those little cubes of cold butter all over the top of the apple filling. It looks a bit random, but trust me, it makes the filling so rich and delicious! Now, drape the second pie crust over the top.

Creating and Finishing the Lattice Top

This is where your Apple Pie with Lattice Crust gets its signature look! You can either cut a few slits in the top crust for steam to escape, or go for the full lattice. To make a lattice, cut the top crust into even strips and weave them over the filling. Trim any extra dough and crimp the edges all around to seal everything up tight. Once it’s all assembled, brush the top with your beaten egg wash – this gives it that gorgeous golden color – and sprinkle with coarse sugar if you’re feeling fancy!

Baking Your Cozy Holiday Dessert

Time to bake! Pop that pie into a preheated oven at 400°F (200°C) for about 20 minutes. This gets the crust started nicely. Then, lower the temperature to 375°F (190°C) and bake for another 30 to 40 minutes. You’re looking for a beautifully golden-brown crust and bubbly, delicious-looking filling peeking through the vents or lattice. The kitchen will smell like pure holiday heaven!

Tips for a Flawless Apple Pie with Lattice Crust

Making a perfect Apple Pie with Lattice Crust is totally achievable, even if you’re new to baking! A few little tricks can make all the difference between a good pie and an absolutely *amazing* one. We want that crust to be flaky and golden, and the filling perfectly tender and not too runny, right? Follow these tips and your pie will be a holiday showstopper.

Choosing the Right Apples for Your Apple Pie

For the best flavor and texture in your Apple Pie, try using a mix of apples! Granny Smith are great for that tartness, while Honeycrisp or Fuji add sweetness and hold their shape beautifully. Don’t just stick to one kind – a blend makes the filling so much more interesting!

Achieving a Perfectly Flaky Pie Crust

The secret to a flaky crust? Keep everything COLD! Seriously, your butter, your water, even your flour should be cold. When the cold butter hits the hot oven, it steams and creates those lovely layers. Don’t overwork the dough either; just mix until it comes together. It’s worth the effort!

Preventing a Runny Apple Pie Filling

The biggest culprit for a runny pie is cutting it too soon. That glorious filling needs time to set up! You *have* to let your Apple Pie with Lattice Crust cool for at least 2-3 hours. I know, it’s torture waiting, but trust me, it makes all the difference for clean slices and a perfectly gooey filling.

Serving and Storing Your Apple Pie with Lattice Crust

Now that you’ve made this gorgeous Apple Pie with Lattice Crust, let’s talk about enjoying it! Serving it warm is just heavenly, but it’s also fantastic at room temperature. And if by some miracle you have leftovers (which I highly doubt!), storing it is a breeze.

Serving Suggestions for Cozy Holiday Baking

This pie is practically begging for a dollop of vanilla ice cream or a swirl of freshly whipped cream. A little sprinkle of cinnamon on top of the cream is lovely too! Honestly, it’s so good on its own, but a little something extra just elevates that cozy holiday baking experience even more.

Storing and Reheating Your Apple Pie

If you have any of this delicious Apple Pie with Lattice Crust left, just cover it loosely with plastic wrap or foil and keep it at room temperature for a day or two. If you need to store it longer, pop it in the fridge. To reheat, a quick 15-20 minutes in a 350°F (175°C) oven brings back that amazing fresh-baked warmth!

Frequently Asked Questions About Apple Pie with Lattice Crust

Got questions about making the perfect Apple Pie with Lattice Crust? I’ve got answers! It’s such a classic, but sometimes little things can trip us up. Don’t worry, we’ll get you sorted for your cozy baking adventures!

Q1. What are the best apples to use for apple pie?
For the most delicious flavor and perfect texture, I really recommend a mix! A tart apple like Granny Smith combined with a sweeter, firmer one like Honeycrisp, Fuji, or Gala is usually spot on. They give you that great balance of sweet and tart, and they hold their shape so they don’t turn to mush.

Q2. My pie crust always turns out soggy. What can I do?
The biggest tip for a flaky, non-soggy crust is to keep everything super cold – the butter, the water, even your flour! Also, make sure you’re baking it at the right temperature. Preheating your oven properly and letting the pie cool completely before slicing is also crucial for setting the filling and preventing a soggy bottom.

Q3. Why is my apple pie filling so runny?
Usually, a runny filling means the pie wasn’t cooled long enough. Seriously, that cooling time is SO important for the filling to thicken up. Letting it cool for at least 2-3 hours is a must. Also, using enough flour or a thickening agent in the filling helps a lot!

Q4. Can I make the pie crust ahead of time?
Absolutely! Pie dough is actually better when it rests. You can make your double pie crust dough a day or two in advance and keep it wrapped in the fridge. Just let it sit on the counter for about 15-20 minutes to soften slightly before you roll it out. Easy peasy!

Estimated Nutritional Information for Apple Pie with Lattice Crust

Here’s a rough idea of what you’re getting in a slice of this delicious Apple Pie with Lattice Crust. Keep in mind these are estimates, and they can change depending on the apples you use and exactly how you make your crust! It’s a generous serving, packed with that comforting holiday goodness.

For more delicious recipes and baking inspiration, check out our Pinterest page!

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