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Autumn Soup - Sausage Tortellini Soup with Spinach

30-Minute Autumn Soup: Sausage Tortellini Comfort in a Bowl


  • Author: Laura
  • Total Time: 30 mins
  • Yield: 6 servings
  • Diet: Low Lactose

Description

A hearty autumn soup featuring Italian sausage, cheese tortellini, and fresh spinach.


Ingredients

  • 1 lb Italian sausage
  • 1 package (9 oz) cheese tortellini
  • 4 cups fresh spinach
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Brown sausage in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Pour in chicken broth and diced tomatoes.
  4. Stir in tortellini and seasonings.
  5. Simmer for 10 minutes until tortellini is tender.
  6. Add spinach and cook until wilted.
  7. Serve hot.

Notes

  • Use spicy sausage for extra heat.
  • Substitute kale for spinach if preferred.
  • Freezes well for meal prep.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian