Description
This recipe makes delicious banana bread with a sweet brown sugar crust.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for crust)
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas.
- Mix butter and brown sugar.
- Add egg and vanilla.
- Combine dry ingredients.
- Mix wet and dry ingredients.
- Pour batter into a loaf pan.
- Sprinkle brown sugar on top.
- Bake for 50-60 minutes.
- Let cool before serving.
Notes
- Make sure your bananas are very ripe.
- You can add nuts or chocolate chips.
- Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American