Description
This recipe makes delicious and moist banana bread without using any butter.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mash the bananas.
- Add oil, sugar, egg, and vanilla to the mashed bananas. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add chocolate chips or nuts.
- Make sure your bananas are very ripe for the best flavor.
- Store leftover banana bread in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American