Description
These banana oat breakfast muffins are a healthy and delicious way to start your day. They are made without yogurt or added sugar.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or dried fruit
Instructions
- Preheat oven to 375°F (190°C).
- Mash bananas in a bowl.
- Add oats, baking powder, baking soda, salt, and cinnamon.
- Mix in milk and vanilla extract.
- Fold in any optional ingredients.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- For a sweeter muffin, add a touch of maple syrup or honey.
- You can substitute the milk with any type of milk you prefer.
- Store muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American