Description
A delicious lemon blueberry cake.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients and milk, alternating.
- Gently fold in blueberries and lemon zest.
- Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use fresh blueberries for best results.
- Adjust baking time as needed.
- Add a lemon glaze for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American