Description
Creamy and flavorful mashed potatoes infused with fresh rosemary and garlic. A perfect side dish for any occasion.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add the heavy cream, butter, minced garlic, and chopped rosemary to the pot.
- Mash the potatoes until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- For a richer flavor, warm the heavy cream and butter before adding them to the potatoes.
- Adjust the amount of garlic and rosemary to your preference.
- You can substitute half-and-half for heavy cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American