Name: Best Slow Cooker Broccoli Cheese Soup Recipe – 4 Secrets
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken or vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 tbsp butter; 2 tbsp flour; 1 tsp salt; 1/2 tsp black pepper

Description

A creamy and delicious broccoli cheese soup made effortlessly in a slow cooker.

Ingredients

4 cups broccoli florets
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper

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Instructions

Add broccoli, onion, garlic, and broth to the slow cooker.
Cover and cook on low for 4 hours or high for 2 hours.
In a small pan, melt butter and stir in flour to make a roux.
Whisk roux into the soup to thicken.
Stir in cheddar cheese and heavy cream until smooth.
Season with salt and pepper.
Serve hot.

Notes

Store leftovers in the fridge for up to 3 days.
For a smoother texture, blend half the soup before adding cheese.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Soup
Method: Slow Cooker
Cuisine: American