Description
A classic Southern green bean casserole recipe perfect for Thanksgiving. This dish features tender green beans baked in a creamy sauce, topped with crispy fried onions. It’s a comforting and flavorful side dish that your guests will love.
Ingredients
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper.
- Stir in 2/3 cup of the French fried onions.
- Pour the mixture into a 9×9 inch baking dish.
- Bake for 20 minutes.
- Remove from oven and top with the remaining 2/3 cup of French fried onions.
- Bake for another 5-10 minutes, or until golden brown and bubbly.
- Serve hot.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- If you prefer not to use canned soup, you can make your own creamy sauce from scratch.
- Ensure the casserole is heated through before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American