Description
A spooky and delicious red velvet popcorn treat perfect for Halloween parties.
Ingredients
- 10 cups popped popcorn
- 1/2 cup red velvet chocolate melts
- 1/4 cup red syrup (grenadine or red icing)
Instructions
- Spread the popped popcorn on a baking sheet.
- Melt the red velvet chocolate melts according to package directions.
- Drizzle the melted chocolate over the popcorn.
- Drizzle the red syrup over the popcorn.
- Allow to set before serving.
Notes
- For a stronger red color, add a few drops of red food coloring to the chocolate melts.
- You can add sprinkles or candy eyes for extra decoration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Melting and Drizzling
- Cuisine: American