Brown Sugar Cinnamon Blondies: 1 Recipe to Warm Your Day!

Name: Brown Sugar Cinnamon Blondies: 1 Recipe to Warm Your Day!
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 3/4 cups packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon ground cinnamon

By:

Melissa

November 21, 2025

Brown Sugar Cinnamon Blondies — Warm, gooey blondies for cold days.

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Okay, friends, gather ’round because I’m about to spill the beans on the *best* way to make Brown Sugar Cinnamon Blondies! Seriously, these things are like a warm hug on a cold day, and trust me, I know a thing or two about needing a hug! Baking has always been my happy place – the smell of something sweet in the oven, the way the kitchen gets all cozy… it’s pure magic.

I’ve been baking since I was a kid, sneaking tastes of cookie dough (oops!), and I’ve tried a million recipes. But these blondies? They’re special. They’re easy, they’re gooey, and the cinnamon-brown sugar combo is just… *chef’s kiss*. You’ll want to make a double batch, trust me. They disappear fast!

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Ingredients You’ll Need for the Best Brown Sugar Cinnamon Blondies

Alright, before we get to the fun part, let’s talk ingredients! You won’t believe how simple this recipe is. It’s all about getting the right stuff. Don’t worry, you probably have most of it already! Here’s what you’ll need to whip up these amazing blondies.

Essential Brown Sugar Cinnamon Blondies Ingredients

First up, you’ll need 1 cup (that’s 2 sticks!) of unsalted butter, make sure it’s softened – not melted, not rock hard, just *soft*. Then, we’re talking 1 3/4 cups packed light brown sugar – that brown sugar is the star! Next, 2 large eggs, a teaspoon of vanilla extract (hello, flavor!), and 3 cups of all-purpose flour. Don’t forget a teaspoon of baking powder, 1/2 teaspoon of salt (it balances everything!), and a whole tablespoon of ground cinnamon. Get ready for deliciousness!

Ingredient Substitutions and Variations

Listen, I get it, sometimes you gotta make do with what you have! If you only have dark brown sugar, go for it! The flavor will be a little richer, but still amazing. And, if you’re feeling extra, *extra* fancy, throw in some chocolate chips! Semi-sweet is my fave, but milk chocolate or even white chocolate would be delish. You do you!

Step-by-Step Instructions: How to Make Brown Sugar Cinnamon Blondies

Okay, now for the fun part: actually making these beauties! Don’t worry, it’s super easy, even if you’re a beginner. Just follow these steps, and you’ll be swimming in blondies in no time. Ready? Let’s go!

Preparing the Brown Sugar Cinnamon Blondies Batter

First things first, preheat your oven to 350°F (175°C). Next, grab a big bowl (or your stand mixer, if you’re fancy!) and cream together that softened butter and brown sugar. Beat them until they’re light and fluffy – this takes a few minutes, so be patient, it’s worth it! Then, beat in those eggs one at a time, followed by the vanilla. See? Easy peasy! In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Now, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Careful not to overmix, you don’t want tough blondies!

Baking and Cooling Your Brown Sugar Cinnamon Blondies

Pour that gorgeous batter into a greased baking dish (I like to use a 9×13 inch pan). Spread it out evenly, and pop it in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Keep an eye on them, ovens can be sneaky! Once they’re done, let them cool completely in the pan before you even *think* about cutting them. I know, it’s torture waiting, but trust me, it’s worth it for those perfect, gooey squares. Now, go grab a glass of milk!

Why You’ll Love These Brown Sugar Cinnamon Blondies

Easy Peasy: Seriously, this recipe is a breeze! Perfect for beginners or those short on time.
Gooey Goodness: That perfect, chewy texture? *Mwah*! Pure bliss in every bite.
Crowd-Pleaser: Everyone loves these! They’re great for parties, potlucks, or just a Tuesday night.
Cinnamon-Sugar Magic: The warm, cozy flavors are irresistible.
Versatile Treat: Serve them warm, cold, plain, or with a scoop of ice cream!

Tips for Brown Sugar Cinnamon Blondies Success

Alright, friends, here are a few little secrets to make sure your Brown Sugar Cinnamon Blondies come out absolutely perfect every single time. First off, the butter! Make sure it’s *really* softened. I usually take mine out of the fridge an hour or two before I start. Trust me, it makes a huge difference in the texture. Also, don’t over-bake them! That’s a big no-no. Keep an eye on the time, and take them out when the edges are set and a toothpick has a few moist crumbs. And, for the love of all that is holy, measure your ingredients accurately! Baking is a science, people!

Frequently Asked Questions About Brown Sugar Cinnamon Blondies

Okay, so you’ve made these amazing Brown Sugar Cinnamon Blondies, and now you have questions! No worries, I’ve got you covered. Here are a few things I get asked all the time. Let’s get to these frequently asked questions!

Can I add chocolate chips to my Brown Sugar Cinnamon Blondies?

Absolutely! In fact, I highly recommend it! Chocolate chips take these blondies to the next level. I usually add about a cup of semi-sweet chocolate chips, but you could use milk chocolate, dark chocolate, or even white chocolate – whatever floats your boat! I like to stir them in with the batter after I’ve mixed everything together, right before I pour it into the pan. You could even sprinkle some on top for extra chocolatey goodness. Yum!

How do I store Brown Sugar Cinnamon Blondies?

If you have any blondies left (which, let’s be honest, is a big *if*!), you’ll want to store them properly. For short-term storage, just pop them in an airtight container at room temperature. They’ll stay fresh and gooey for about 3-4 days (if they last that long!). If you want them to last longer, you can store them in the fridge, but they might dry out a bit. Make sure to wrap them tightly.

Can I freeze Brown Sugar Cinnamon Blondies?

Yes, you can definitely freeze these Brown Sugar Cinnamon Blondies! That’s the perfect solution for making them ahead of time. Just let them cool completely, then wrap each blondie individually in plastic wrap, or stack them in layers with parchment paper in between. Then, pop them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2-3 months. To thaw, just let them sit at room temperature for a couple of hours, or you can even warm them up in the microwave for a few seconds. They’ll be just as delicious as the day you baked them (almost!).

Serving Suggestions for Your Brown Sugar Cinnamon Blondies

Okay, so you’ve baked these amazing Brown Sugar Cinnamon Blondies, and now it’s time to serve them! Honestly, they’re delicious all on their own, warm, straight from the pan. But if you want to get fancy, here are some ideas! A scoop of vanilla ice cream is always a winner. Or, a drizzle of caramel sauce? Yes, please! A dusting of powdered sugar is also a great idea. Don’t forget a big glass of cold milk! You can also serve them with some fresh fruit, like sliced apples or berries. Enjoy!

Estimated Nutritional Information for Brown Sugar Cinnamon Blondies

Alright, folks, let’s talk numbers! Keep in mind that this is just an *estimate*, okay? The nutritional info can change depending on the brands of ingredients you use, how big you cut your blondies, and if you added any extra goodies. But, for a rough idea, here’s what you’re looking at per serving. I’ve also added the nutrition details to the top of the page. Happy baking!

Share Your Brown Sugar Cinnamon Blondies Creations!

I hope you love these blondies as much as I do! Did you make them? Tell me all about it in the comments below! Rate the recipe and let me know what you think!