Description
Delicious brown sugar cinnamon blondies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and brown sugar.
- Beat in eggs and vanilla.
- Whisk together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting and serving.
Notes
- For extra flavor, add chocolate chips.
- Ensure butter is softened for best results.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American