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Description
A fun and festive Halloween treat made with rice cereal, marshmallows, and candy corn.
Ingredients
- 6 cups rice cereal
- 3 cups marshmallows
- 1/4 cup butter
- 1 cup candy corn
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in rice cereal.
- Fold in candy corn until evenly distributed.
- Press mixture into a greased baking dish.
- Let cool completely before cutting into bars.
Notes
- Use fresh marshmallows for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American