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Description
Delicious caramel apple cheesecake bars with a graham cracker crust, perfect for fall.
Ingredients
- 16 oz cream cheese
- 1 cup sugar
- 2 apples, peeled and diced
- ½ cup caramel sauce
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs with melted butter and press into a baking pan.
- Beat cream cheese and sugar until smooth.
- Spread the cream cheese mixture over the crust.
- Top with diced apples and drizzle caramel sauce.
- Bake for 25-30 minutes.
- Chill for at least 2 hours before serving.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Chill the bars for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American