Description
A warm and gooey skillet dip that combines the flavors of caramel apples and cheesecake. Perfect for dipping cookies, fruit, or pretzels.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped apples
- 1/4 cup caramel sauce
- Optional: chopped nuts for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat cream cheese with granulated sugar and brown sugar until smooth.
- Stir in vanilla extract, cinnamon, and nutmeg.
- Fold in chopped apples.
- Spread mixture into a small oven-safe skillet.
- Drizzle caramel sauce over the top.
- Bake for 15-20 minutes, or until lightly golden and bubbly.
- Top with chopped nuts if desired.
- Serve warm with your favorite dippers.
Notes
- For a smoother texture, ensure cream cheese is fully softened.
- Adjust cinnamon and nutmeg to your preference.
- Use store-bought or homemade caramel sauce.
- Consider adding a sprinkle of sea salt to the caramel for a sweet and salty contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American