Name: Cheeseburger Soup: 5-Star Creamy Comfort in 40 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 2 cups peeled and diced potatoes; 1/2 cup shredded carrots; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/4 cup sour cream; 1 tsp mustard; Salt and pepper to taste

Description

A hearty and creamy soup that combines the flavors of a classic cheeseburger into a comforting bowl.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups peeled and diced potatoes
1/2 cup shredded carrots
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 cup sour cream
1 tsp mustard
Salt and pepper to taste

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Instructions

Brown the ground beef in a large pot over medium heat. Drain excess fat.
Add onion and garlic, cook until softened.
Stir in chicken broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
In a separate bowl, whisk flour into milk until smooth. Gradually add to the soup, stirring constantly.
Cook for 5 more minutes until slightly thickened.
Reduce heat to low. Stir in cheese, sour cream, and mustard until cheese is melted.
Season with salt and pepper. Serve hot.

Notes

Use lean ground beef for a lighter version.
For extra flavor, add crumbled bacon on top.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Soup
Method: Stovetop
Cuisine: American