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Cheesy garlic chicken wraps cut in half with melted cheese and herbs

Cheesy Garlic Chicken Wraps


  • Author: laura
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Cheesy Garlic Chicken Wraps are melty, flavorful, and ready fast! Perfect for lunch or dinner—easy, cheesy, and totally craveable!


Ingredients

Boneless, Skinless Chicken Breasts
Garlic
Cheddar Cheese
Tortillas


Instructions

  • Prepare the Chicken: Pound the chicken breasts between two sheets of plastic wrap or wax paper to an even thickness of about 1/2 inch.
  • Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides.
  • Sauté the Garlic: In a large skillet over medium heat, melt a tablespoon of butter or olive oil. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and lightly golden.
  • Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  • Shred the Chicken: Once the chicken is cooked, transfer it to a cutting board and use two forks to shred the meat into bite-sized pieces.
  • Assemble the Wraps: Lay the tortillas on a clean work surface. Divide the shredded chicken evenly among the tortillas, placing it in the center. Top each portion of chicken with a generous sprinkle of shredded cheddar cheese.
  • Wrap and Serve: Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling the wrap tightly. Serve the Cheesy Garlic Chicken Wraps warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American