Description
This recipe offers a delicious and healthy creamy gnocchi dish. It combines fluffy gnocchi with fresh spinach and salty feta cheese for a flavorful meal.
Ingredients
- 1 pound gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach
- 4 ounces feta cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and cook for 1 minute.
- Add spinach and cook until wilted, about 2-3 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add gnocchi and feta cheese. Toss gently to combine.
- Serve immediately.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Adjust the amount of feta cheese to your liking.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired