Description
A hearty and comforting soup combining ground beef, potatoes, and cheese for a filling meal.
Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in diced potatoes and beef broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add milk, cheese, salt, pepper, and paprika. Stir until cheese melts.
- Serve hot.
Notes
- For extra creaminess, use half-and-half instead of milk.
- Top with additional cheese or green onions if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American