Description
A quick and easy no-bake cherry cheesecake dip, perfect for parties and holidays. Serve with graham crackers or fruit.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 can (21 ounces) cherry pie filling
Instructions
- In a medium bowl, beat cream cheese and powdered sugar until smooth.
- Beat in vanilla extract and heavy cream until well combined.
- Spread the mixture into a serving dish.
- Top with cherry pie filling.
- Serve immediately with graham crackers or fruit.
Notes
- For a firmer dip, chill for at least 30 minutes before serving.
- You can use other fruit pie fillings like blueberry or strawberry.
- Garnish with a sprig of mint for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American