Can I use pre-cooked or rotisserie chicken in this recipe?

Absolutely! Using pre-cooked or rotisserie chicken is a great time-saving option for this recipe. Simply shred or dice the cooked chicken and add it to the rice mixture during the final assembly step. Adjust the cooking time as needed, as the chicken will only need to heat through rather than fully cook.

Can I make this casserole ahead of time?

Yes, you can prepare the chicken and rice casserole in advance. Assemble the dish, cover it, and refrigerate it for up to 3 days before baking. When ready to serve, simply remove the casserole from the fridge, let it come to room temperature, and bake as directed. This makes it a great option for meal prepping or entertaining.

Can I use a different type of rice?

While long-grain white or brown rice are the recommended options, you can experiment with other types of rice, such as wild rice, basmati, or even cauliflower rice for a low-carb version. Keep in mind that cooking times and liquid ratios may need to be adjusted depending on the rice variety you choose.

Can I add more vegetables to the casserole?

Absolutely! This chicken and rice casserole is very versatile, and you can easily add more vegetables to boost the nutrition and flavor. Some great options include mushrooms, spinach, broccoli, or diced zucchini. Just be sure to adjust the cooking time as needed to ensure the vegetables are tender and the casserole is heated through.

Can I freeze the leftover casserole?

Yes, you can freeze any leftover chicken and rice casserole. Allow the casserole to cool completely, then transfer it to an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. When ready to serve, thaw the casserole in the refrigerator overnight and then reheat it in the oven until heated through.

Chicken and Rice Casserole: Ultimate Cozy Bake in 1 Hour

Name: Delicious Chicken and Rice Casserole Quick OnePot Meal
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 servings
Cuisine: American
Ingredients: Boneless, skinless chicken breasts or thighs; Long-grain white or brown rice; Cream of mushroom soup; Onions; Celery; Garlic; Bell peppers; Frozen peas; Olive oil; Salt; Pepper; Dried thyme (optional); Dried parsley (optional)

Description

Chicken and Rice Casserole is creamy, comforting & oven-ready. This family-favorite bake is hearty, satisfying, and perfect for any cozy night in!

Ingredients

Boneless, skinless chicken breasts or thighs
Long-grain white or brown rice
Cream of mushroom soup
Onions
Celery
Garlic
Bell peppers
Frozen peas
Olive oil
Salt
Pepper
Dried thyme (optional)
Dried parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Season the boneless, skinless chicken breasts or thighs with salt, pepper, and any other desired spices. Heat a large, oven-safe skillet or Dutch oven over medium-high heat, and add a tablespoon of olive oil. Once the oil is hot, add the seasoned chicken and sear it on both sides until it’s golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set it aside.
In the same pan, add the diced onions, celery, and garlic. Sauté the vegetables until they’re softened and fragrant, about 5-7 minutes.
Pour the uncooked rice into the pan with the sautéed vegetables and stir to coat the grains with the oil. Then, add the cream of mushroom soup, chicken broth, and any additional seasonings you’d like, such as dried thyme or parsley. Stir everything together until well combined.
Arrange the seared chicken breasts or thighs on top of the rice mixture. Scatter the diced bell peppers and frozen peas over the top.
Cover the pan with a tight-fitting lid or aluminum foil and transfer it to the preheated oven. Bake the chicken and rice casserole for 30-35 minutes, or until the rice is tender and the chicken is cooked through, with an internal temperature of 165°F (74°C).
Once the casserole is done, remove it from the oven and let it sit for 5-10 minutes before serving. Serve the chicken and rice casserole hot, garnished with freshly chopped parsley or green onions, if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American