Description
A comforting and easy chicken cordon bleu casserole. Perfect for family dinners.
Ingredients
- Chicken breasts (cooked and shredded): 2 cups
- Ham (diced): 1 cup
- Swiss cheese (shredded): 1 cup
- Cream of mushroom soup: 1 can
- Milk: 1/2 cup
- Bread crumbs: 1/2 cup
- Butter (melted): 2 tablespoons
Instructions
- Preheat your oven to 350°F (175°C).
- Combine chicken, ham, and Swiss cheese in a baking dish.
- In a separate bowl, mix soup and milk.
- Pour soup mixture over chicken mixture.
- Combine bread crumbs and melted butter. Sprinkle on top.
- Bake for 20-25 minutes, or until bubbly and golden.
Notes
- You can use rotisserie chicken to save time.
- Add a pinch of salt and pepper for extra flavor.
- Serve with a side of green beans or a salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American