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Chicken Fajita Casserole — Baked chicken, peppers, and fajita seasoning in a creamy base.

Best Chicken Fajita Casserole: 1 Dish, 1 Meal!


  • Author: Melissa
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A simple baked casserole with chicken, peppers, and fajita flavors.


Ingredients

  • Chicken breast: 1.5 lbs
  • Bell peppers: 2, sliced
  • Onion: 1, chopped
  • Fajita seasoning: 2 tablespoons
  • Cream cheese: 8 oz
  • Sour cream: 1/2 cup
  • Shredded cheese: 2 cups
  • Tortilla chips: for serving


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook chicken until done. Dice.
  3. Sauté peppers and onions.
  4. Mix chicken, peppers, onions, fajita seasoning, cream cheese, and sour cream.
  5. Place in baking dish. Top with cheese.
  6. Bake for 20 minutes.
  7. Serve with tortilla chips.

Notes

  • Adjust spice level to your liking.
  • Add black beans for extra flavor.
  • Serve with your favorite toppings.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican