Description
Easy cold lunch wraps with ranch-seasoned chicken.
Ingredients
- 1.5 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Optional: lettuce, tomato, or other desired fillings
Instructions
- In a bowl, combine shredded chicken and ranch dressing.
- Add cheddar cheese and mix well.
- Lay out a tortilla and spread chicken mixture evenly.
- Add optional fillings.
- Roll up the tortilla tightly.
- Cut in half and serve.
Notes
- Use rotisserie chicken for ease.
- Adjust ranch dressing to your taste.
- Add your favorite veggies.
- Wrap tightly for easy handling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American