What is the best cut of chicken to use for chicken shawarma?

For the most authentic and flavorful chicken shawarma, boneless, skinless chicken thighs are the ideal cut to use. Chicken thighs have a higher fat content than breasts, which helps the meat stay moist and tender even after the long marinating and cooking process. The dark meat of the thighs also absorbs the bold spices more readily, resulting in a deeper, more complex flavor profile.

Can I use chicken breasts instead of thighs?

While you can use chicken breasts for this recipe, they may not deliver the same level of tenderness and flavor as chicken thighs. Chicken breasts can tend to dry out more easily, especially when marinated and cooked for an extended period. If using chicken breasts, be sure to not overcook them to prevent them from becoming dry and tough.

What is the best way to store and reheat leftover chicken shawarma?

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the sliced chicken in a skillet or on a baking sheet and warm it in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also reheat the chicken in the microwave, but be cautious not to overcook it, as this can make the meat dry and tough.

Can I make the chicken shawarma in advance?

Yes, you can absolutely prepare the chicken shawarma in advance. The chicken can be marinated up to 24 hours before cooking, which allows the flavors to fully develop. You can also roast the chicken in advance and store it in the refrigerator until ready to serve. When ready to serve, simply slice the chicken and reheat it as needed, then assemble the pitas or bowls with the creamy garlic sauce and desired toppings.

What are some good substitutions for the creamy garlic sauce?

If you're looking for a dairy-free or lower-calorie alternative to the creamy garlic sauce, you can try substituting plain Greek yogurt or a plant-based yogurt for the sour cream and mayonnaise. You can also experiment with tahini or a cashew-based sauce to achieve a similar creamy texture and garlicky flavor.

Delicious Chicken Shawarma with Creamy Garlic Sauce Recipe

Name: Delicious Chicken Shawarma with Creamy Garlic Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: Boneless, skinless chicken thighs; Lemon juice; Olive oil; Ground cinnamon; Ground allspice; Ground cumin; Paprika; Salt; Mayonnaise; Sour cream; Minced garlic; Parsley; Diced tomatoes; Sliced cucumbers

Description

Chicken Shawarma with creamy garlic sauce is bold, juicy, and easy! Make this street-food favorite at home tonight!

Ingredients

Boneless, skinless chicken thighs
Lemon juice
Olive oil
Ground cinnamon
Ground allspice
Ground cumin
Paprika
Salt
Mayonnaise
Sour cream
Minced garlic
Parsley
Diced tomatoes
Sliced cucumbers

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Instructions

Marinate the chicken in a mixture of lemon juice, olive oil, and spices for at least 2 hours.
Preheat the oven to 425°F (220°C) and roast the chicken for 25-30 minutes, flipping halfway.
Prepare the creamy garlic sauce by whisking together mayonnaise, sour cream, minced garlic, and lemon juice.
Slice the cooked chicken and serve it with the creamy garlic sauce, garnished with parsley, diced tomatoes, and sliced cucumbers.

Prep Time: 30 minutes
hours: 2
Cook Time: 30 minutes
Category: Main Course
Cuisine: Middle Eastern