Description
A simplified version of Chicken Tikka Masala, baked in a casserole for easy preparation.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 (14.5 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1 cup tomato sauce
- 1/2 cup plain yogurt
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp cayenne pepper (or to taste)
- Salt and pepper to taste
- 1 cup cooked basmati rice
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more.
- Add chicken and cook until lightly browned.
- Stir in crushed tomatoes, heavy cream, tomato sauce, yogurt, garam masala, turmeric, cumin, and cayenne pepper. Season with salt and pepper. Bring to a simmer.
- Pour the chicken mixture into a casserole dish.
- Sprinkle cooked rice over the top.
- Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with fresh cilantro and serve.
Notes
- You can use chicken breasts instead of thighs. Adjust cooking time as needed.
- For a spicier dish, add more cayenne pepper.
- Serve with naan bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Indian