Description
Make delicious Chinese Beef and Broccoli in one pan.
Ingredients
- 1 lb beef sirloin, sliced
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 head of broccoli, cut into florets
- 2 tbsp vegetable oil
- Cooked rice, for serving
Instructions
- Combine beef and cornstarch.
- Whisk together soy sauce, rice vinegar, sesame oil, brown sugar, garlic, and ginger.
- Heat oil in a pan.
- Sear beef until browned.
- Add broccoli and stir-fry.
- Pour sauce over the beef and broccoli.
- Cook until sauce thickens.
- Serve over rice.
Notes
- Adjust sauce ingredients to your taste.
- Use flank steak for a different texture.
- Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese