Description
Moist and delicious chocolate chip banana loaf.
Ingredients
- Ripe bananas: 3
- Chocolate chips: 1 cup
- Flour: 2 cups
- Sugar: 3/4 cup
- Butter: 1/2 cup
- Eggs: 2
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add melted butter, sugar, and eggs. Mix well.
- Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing and serving.
Notes
- You can add nuts.
- Ensure bananas are very ripe.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American