Description
Simple and delicious chocolate chunk shortbread cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 cup chocolate chunks
Instructions
- Preheat oven to 325°F (160°C).
- Cream together butter, sugar, and salt.
- Gradually add flour, mixing until just combined.
- Stir in chocolate chunks.
- Roll dough into a log and chill.
- Slice and bake for 18-20 minutes.
- Let cool on a wire rack.
Notes
- For best results, use high-quality chocolate.
- You can add a pinch of vanilla extract.
- Chilling the dough is important.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American