Description
A quick and easy single-serving chocolate cake you can make in the microwave in just minutes.
Ingredients
- 4 tbsp flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 3 tbsp milk
- 1 tbsp vegetable oil
Instructions
- Mix all dry ingredients in a microwave-safe mug.
- Add milk and oil, then stir until smooth.
- Microwave on high for 1 minute 30 seconds.
- Let cool slightly before eating.
Notes
- Check at 1 minute to avoid overcooking.
- Top with whipped cream or ice cream if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American