Description
Rich chocolate mousse infused with peppermint, served in individual cups for a delightful no-bake dessert.
Ingredients
- 1 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- Chocolate cups or small serving glasses
Instructions
- Whip heavy cream until stiff peaks form.
- Melt dark chocolate gently.
- Fold melted chocolate into whipped cream.
- Stir in powdered sugar and peppermint extract.
- Spoon mousse into chocolate cups or serving glasses.
- Chill for at least 1 hour before serving.
Notes
- For a stronger peppermint flavor, add a drop more extract.
- Garnish with crushed candy canes or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American