Description
A simple and delicious crockpot candy recipe perfect for the holidays. This sweet treat is easy to make and always a crowd-pleaser.
Ingredients
- 2 cups white chocolate chips
- 2 cups milk chocolate chips
- 1 (12 ounce) package peanut butter baking chips
- 1 cup dry roasted peanuts
- 1 teaspoon vegetable oil
Instructions
- Combine the white chocolate chips, milk chocolate chips, and peanut butter chips in a slow cooker.
- Stir in the peanuts and vegetable oil.
- Cook on low for 1.5 to 2 hours, stirring every 30 minutes, until smooth and melted.
- Drop spoonfuls of the candy mixture onto wax paper to cool and set.
- Store in an airtight container at room temperature.
Notes
- For a smoother consistency, stir more frequently.
- You can substitute other nuts like almonds or pecans for the peanuts.
- Add sprinkles for extra festive flair.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American