Description
These Christmas Kitchen Sink Cookies are a festive and easy treat, packed with a variety of sweet and salty additions. They’re perfect for holiday gatherings and can be made ahead of time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup M&Ms, divided
- 1 cup chocolate chips, divided
- 1 cup mini pretzels, broken
- 1 cup chopped nuts (optional)
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup of M&Ms, 1/2 cup of chocolate chips, broken pretzels, and any optional nuts or coconut.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Press the remaining M&Ms and chocolate chips onto the tops of the cookies.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough for at least 30 minutes before baking.
- These cookies freeze well. Store cooled cookies in an airtight container in the freezer for up to 3 months.
- Feel free to customize the mix-ins with your favorite holiday candies or toppings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American