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Pin by Bread Lover on Mamma Mia & more! | Christmas food dinner, Christmas food, Christmas cooking

Amazing Christmas Pizza Wreath: 1 glorious recipe


  • Author: Sina
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

A festive and delicious pizza shaped like a Christmas wreath, perfect for holiday gatherings. This recipe offers a fun and edible centerpiece for your Christmas dinner or party.


Ingredients

  • 1 ball of pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped pepperoni or other desired toppings
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish (optional)
  • Red bell pepper strips for garnish (optional)


Instructions

  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the pizza dough into a large circle, about 12-14 inches in diameter.
  3. Carefully transfer the dough to a baking sheet lined with parchment paper.
  4. Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
  5. Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
  6. Arrange your chosen toppings (like pepperoni) over the cheese.
  7. Using a knife or pizza cutter, cut a circle in the center of the pizza, about 4-5 inches in diameter, to create the wreath shape. Remove the center dough.
  8. Brush the crust with olive oil.
  9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let the pizza cool slightly before garnishing with fresh basil leaves or red bell pepper strips, if desired.
  11. Slice and serve warm.

Notes

  • You can use pre-made pizza dough for convenience.
  • Experiment with different toppings like mushrooms, olives, or cooked sausage.
  • For a crispier crust, bake directly on a pizza stone.
  • Consider adding a sprinkle of garlic powder to the crust before baking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: Italian