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Description
Classic Christmas sugar cookies perfect for holiday baking and decorating. These cookies are soft, slightly sweet, and hold their shape well for intricate designs.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Icing and sprinkles for decorating
Instructions
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- Divide dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out chilled dough to 1/4-inch thickness.
- Cut out desired Christmas shapes using cookie cutters.
- Place cookies on prepared baking sheets, about 1 inch apart.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Decorate with icing and sprinkles once fully cooled.
Notes
- Ensure butter is truly softened, not melted, for best results.
- Do not overmix the dough after adding dry ingredients.
- Chill the dough adequately to prevent cookies from spreading too much during baking.
- Adjust baking time based on cookie thickness and your oven’s calibration.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American