Description
A simple and delicious recipe for classic banana nut bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix mashed bananas, melted butter, and sugar.
- Stir in the egg and vanilla.
- In a separate bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped nuts.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor.
- You can adjust the amount of nuts to your preference.
- Store leftover bread in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American