Description
A hearty and flavorful classic beef chili, perfect for any occasion. This recipe is easy to make and packed with rich flavors.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
Instructions
- Heat a large pot over medium heat. Add the ground beef and cook until browned.
- Add the onion, garlic, and bell pepper. Cook for 5 minutes until softened.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
- Pour in the beef broth and bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Adjust the chili powder to taste for more or less heat.
- For a thicker chili, simmer uncovered for the last 10 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American